Fruits, Ice and Coffee in 17th Century Persia

Authors

  • Sir John Chardin Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30014

Keywords:

17th-century, travel writing, Sir John Chardin, Persia, Coffeehouse Culture

Abstract

An extensive extract from Sir John Chardin's Travels in Persia. This extract concerns types of fruit encountered, ice and its culinary uses, coffee drinking and coffee houses. 

17th-century illustration of an onion seller with strings of onions on a long stick

Published

1999-05-10

Issue

PPC 61 (1999)

Section

Articles

How to Cite

Chardin, Sir John. 1999. “Fruits, Ice and Coffee in 17th Century Persia”. Petits Propos Culinaires, May, 19-27. https://doi.org/10.1558/ppc.30014.