SABERI, Helen J. K. T. Achaya: A Historical Dictionary of Indian Food. Petits Propos Culinaires, Sheffield, United Kingdom, p. 57–58, 1998. DOI: 10.1558/ppc.31334. Disponível em: https://journal.equinoxpub.com/ppc/article/view/31334. Acesso em: 19 apr. 2025.