D., J.M. Guiliano Bugialli: Foods of Tuscany. Petits Propos Culinaires, Sheffield, United Kingdom, p. 60, 1993. DOI: 10.1558/ppc.32290. Disponível em: https://journal.equinoxpub.com/ppc/article/view/32290. Acesso em: 19 apr. 2025.