M, V. R. Hans J. Teuteberg (editor): European Food History, a Research Review. Petits Propos Culinaires, Sheffield, United Kingdom, p. 57, 1993. DOI: 10.1558/ppc.32286. Disponível em: https://journal.equinoxpub.com/ppc/article/view/32286. Acesso em: 18 apr. 2025.