DAVIDSON, Alan E. Carole Lambert (ed): Du manuscrit à la table. Petits Propos Culinaires, Sheffield, United Kingdom, p. 56–57, 1993. DOI: 10.1558/ppc.32284. Disponível em: https://journal.equinoxpub.com/ppc/article/view/32284. Acesso em: 20 apr. 2025.