DAVIDSON, Alan E. A. Edlin: A Treatise on the Art of Bread-making. Petits Propos Culinaires, Sheffield, United Kingdom, p. 55, 1993. DOI: 10.1558/ppc.32282. Disponível em: https://journal.equinoxpub.com/ppc/article/view/32282. Acesso em: 18 apr. 2025.