DAVIDSON, Alan E. Elisabeth Lambert Ortiz (contributing editor): The Encyclopaedia of Herbs, Spices, and Flavourings. Petits Propos Culinaires, Sheffield, United Kingdom, p. 63, 1992. DOI: 10.1558/ppc.32316. Disponível em: https://journal.equinoxpub.com/ppc/article/view/32316. Acesso em: 18 apr. 2025.