LUCRAFT, Fiona. Sally Schneider: The Art of Low-Calorie Cooking. Petits Propos Culinaires, Sheffield, United Kingdom, p. 61, 1992. DOI: 10.1558/ppc.32312. Disponível em: https://journal.equinoxpub.com/ppc/article/view/32312. Acesso em: 18 apr. 2025.