D., J.M. St. Thomas’ Baby Fund Recipe Book, with a foreword by Josceline Dimbleby. Petits Propos Culinaires, Sheffield, United Kingdom, p. 60, 1992. DOI: 10.1558/ppc.32311. Disponível em: https://journal.equinoxpub.com/ppc/article/view/32311. Acesso em: 20 apr. 2025.