D., J.M. Quentin Crewe: Gourmet Traveller’s Menu Guide. Petits Propos Culinaires, Sheffield, United Kingdom, p. 59, 1992. DOI: 10.1558/ppc.32309. Disponível em: https://journal.equinoxpub.com/ppc/article/view/32309. Acesso em: 18 apr. 2025.