S, E.M. Michel Bras and Alain Boudier, and Christian Millau: Le Livre de Michel Bras. Petits Propos Culinaires, Sheffield, United Kingdom, p. 59, 1992. DOI: 10.1558/ppc.32308. Disponível em: https://journal.equinoxpub.com/ppc/article/view/32308. Acesso em: 18 apr. 2025.