ROEDER, Charles. Charles Roeder’s Notes on Food and Drink in Lancashire and Other Northern Counties: Part Two: The Potato, Animal Food, Milk. Petits Propos Culinaires, Sheffield, United Kingdom, p. 30–44, 1992. DOI: 10.1558/ppc.32295. Disponível em: https://journal.equinoxpub.com/ppc/article/view/32295. Acesso em: 20 apr. 2025.