DAVIDSON, Alan E. Jean-Léo: Le Baron Brisse, un Gastronome du Second Empire. Petits Propos Culinaires, Sheffield, United Kingdom, p. 51, 2024. DOI: 10.1558/ppc.31428. Disponível em: https://journal.equinoxpub.com/ppc/article/view/31428. Acesso em: 19 apr. 2025.