D., J.M. Claudia Roden: The Food of Italy. Petits Propos Culinaires, Sheffield, United Kingdom, p. 58, 1990. DOI: 10.1558/ppc.32183. Disponível em: https://journal.equinoxpub.com/ppc/article/view/32183. Acesso em: 19 apr. 2025.