Claudia Roden: The Food of Italy

Authors

  • J.M. D. Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.32183

Abstract

Claudia Roden: The Food of Italy, Chatto and Windus, London, 1989: 218 pp, colour photographs, index, £16.95. 

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Published

1990-03-01

Issue

PPC 34 (1990)

Section

Book Reviews

How to Cite

D., J.M. 1990. “Claudia Roden: The Food of Italy”. Petits Propos Culinaires, March, 58. https://doi.org/10.1558/ppc.32183.