HYMAN, Philip. Terence Scully (ed): The Viandier of Taillevent & Carole Lambert (ed): Le Recueil de Riom- Le moyen français & Bruno Laurioux: Le Moyen Age a Table. Petits Propos Culinaires, Sheffield, United Kingdom, p. 51–52, 1990. DOI: 10.1558/ppc.32173. Disponível em: https://journal.equinoxpub.com/ppc/article/view/32173. Acesso em: 19 apr. 2025.