Terence Scully (ed): The Viandier of Taillevent & Carole Lambert (ed): Le Recueil de Riom- Le moyen français & Bruno Laurioux: Le Moyen Age a Table

Authors

  • Philip Hyman Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.32173

Abstract

Terence Scully (ed): The Viandier of Taillevent: University of Ottawa Press, 1988: 361 pp, introduction, footnotes (and a small number of recipes) in English, original manuscript presented in French, price $27.95 (Canadian). 

Carole Lambert (ed): Le Recueil de Riom- Le moyen français: Edition CERES, CP 1386, Place Bonaventure, Montreal, Quebec, Canada HSA lH3: 142 pp, entirely in French, price $32 (Canadian). 

Bruno Laurioux: Le Moyen Age à Table: Adam Biro, 17 Rue du Louvre, 75001 Paris, France, 1989: 154 pp, large format, numerous color illustrations, entirely in French, price 390 French francs.

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Published

1990-03-01

Issue

Section

Book Reviews

How to Cite

Hyman, Philip. 1990. “Terence Scully (ed): The Viandier of Taillevent & Carole Lambert (ed): Le Recueil De Riom- Le Moyen français & Bruno Laurioux: Le Moyen Age a Table”. Petits Propos Culinaires, March, 51-52. https://doi.org/10.1558/ppc.32173.