RIOS, Alicia. The Cocido Madrileno; A Case of Culinary Adhocism. Petits Propos Culinaires, Sheffield, United Kingdom, p. 19–28, 2024. DOI: 10.1558/ppc.29707. Disponível em: https://journal.equinoxpub.com/ppc/article/view/29707. Acesso em: 18 apr. 2025.