The Cocido Madrileno; A Case of Culinary Adhocism. Petits Propos Culinaires, [S. l.], p. 19–28, 2024. DOI: 10.1558/ppc.29707. Disponível em: https://journal.equinoxpub.com/ppc/article/view/29707.. Acesso em: 17 sep. 2024.