The Cocido Madrileno; A Case of Culinary Adhocism
DOI:
https://doi.org/10.1558/ppc.29707Keywords:
to followAbstract
This is an edited version of a paper which the author brought with her to the 1984 Oxford Symposium, but which could only be made available to a few of the participants. The author wishes to express her thanks to Manuel Martinez Llopis and Carolo Dorvier 'for their generosity, knowledge, and inspiration'.
Published
2024-06-28
Issue
Section
Articles
How to Cite
Rios, Alicia. 2024. “The Cocido Madrileno; A Case of Culinary Adhocism”. Petits Propos Culinaires, June, 19-28. https://doi.org/10.1558/ppc.29707.