DAVIDSON, Alan E. Le cuisinier françois [and three other 17th century French cookery books], presented by Jean-Louis Flandrin and Philip and Mary Hyman. Petits Propos Culinaires, Sheffield, United Kingdom, p. 60–61, 2024. DOI: 10.1558/ppc.31507. Disponível em: https://journal.equinoxpub.com/ppc/article/view/31507. Acesso em: 18 apr. 2025.