DAVIDSON, Alan E. Fay Sharman: The Taste of France, ’A Dictionary of French Food and Wine’. Petits Propos Culinaires, Sheffield, United Kingdom, p. 63, 2024. DOI: 10.1558/ppc.32372. Disponível em: https://journal.equinoxpub.com/ppc/article/view/32372. Acesso em: 19 apr. 2025.