D, P. Lesley Chamberlain: The Food and Cooking of Russia. Petits Propos Culinaires, Sheffield, United Kingdom, p. 58–59, 2024. DOI: 10.1558/ppc.32367. Disponível em: https://journal.equinoxpub.com/ppc/article/view/32367. Acesso em: 19 apr. 2025.