CRACKNELL, H L; KAUFMANN, R J. Translating Escoffier’s Le Guide Culinaire. Petits Propos Culinaires, Sheffield, United Kingdom, p. 60–63, 2024. DOI: 10.1558/ppc.29623. Disponível em: https://journal.equinoxpub.com/ppc/article/view/29623.. Acesso em: 18 oct. 2024.