Gail Thomas: A Cook's Guide to Australia's Gourmet Resources

Authors

  • Alan E Davidson Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.32177

Abstract

Gail Thomas: A Cook's Guide to Australia's Gourmet Resources: Hyland House Publishing (23 Bray Street, South Yarra, Melbourne 3141), 1989: 200 pp, colour photographs, drawings, list of 'Places to Visit' (including suppliers), index, AUS$34.95. 

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Published

1990-03-01

Issue

PPC 34 (1990)

Section

Book Reviews

How to Cite

Davidson, Alan E. 1990. “Gail Thomas: A Cook’s Guide to Australia’s Gourmet Resources”. Petits Propos Culinaires, March, 55. https://doi.org/10.1558/ppc.32177.