Editorial

Author Biography

• Sam Bilton, Independent Scholar

  Food historian, writer and podcaster Sam Bilton has been intrigued by spices most of her life. She has published two books with Prospect Books – First Catch Your Gingerbread (2021) and Fool’s Gold: A History of British Saffron. Sam’s third book The Philosophy of Chocolate was published by the British Library in October 2023. Sam also edits PPC and presents the Comfortably Hungry and A is for Apple podcasts. For further information visit <https://sambilton.com> or follow Sam on instagram @mrssbilton.