Elizabeth Taylor: The Art of Cookery: with an introduction by David R. Brenchley

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30275

Abstract

Elizabeth Taylor: The Art of Cookery: with an introduction by David R. Brenchley: Berwick History Society, 2002: 318 pp., h/b, £15.00. (Obtainable from the Archives Office, Wallace Green, Berwick-upon-Tweed, or from Susan C. Stanbury at 57 Church Street, Berwick-upon-Tweed TD15 1EE).

Published

2024-07-16

Issue

PPC 72 (2003)

Section

Book Reviews

How to Cite

Jaine, Tom. 2024. “Elizabeth Taylor: The Art of Cookery: With an Introduction by David R. Brenchley”. Petits Propos Culinaires, July, 119-20. https://doi.org/10.1558/ppc.30275.