Patrick Lamb: Royal Cookery

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30273

Abstract

Patrick Lamb: Royal Cookery: 3rd edition, 1726. £5.50 on CDROM from  David Oakey, e-mail <[email protected]> and Pathfields, Alvescot, Oxford, OX18 2PS.

Published

2024-07-16

Issue

PPC 72 (2003)

Section

Book Reviews

How to Cite

Jaine, Tom. 2024. “Patrick Lamb: Royal Cookery”. Petits Propos Culinaires, July, 119. https://doi.org/10.1558/ppc.30273.