William Rubel: The Magic of Fire: Hearth Cooking

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30267

Abstract

William Rubel: The Magic of Fire: Hearth Cooking: Ten Speed Press, 2002: ISBN 1580084532: 294 pp, illustrations by Ian Everard, h/b, $40.00.

Published

2024-07-16

Issue

Section

Book Reviews

How to Cite

Jaine, Tom. 2024. “William Rubel: The Magic of Fire: Hearth Cooking”. Petits Propos Culinaires, July, 118. https://doi.org/10.1558/ppc.30267.