Roy Strong: Feast. A History of Grand Eating

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30264

Abstract

Roy Strong: Feast. A History of Grand Eating: Jonathan Cape, 2002: ISBN 0224061380:  350pp., b & w illus., £20.00.

Published

2024-07-16

Issue

PPC 72 (2003)

Section

Articles

How to Cite

Jaine, Tom. 2024. “Roy Strong: Feast. A History of Grand Eating”. Petits Propos Culinaires, July, 117. https://doi.org/10.1558/ppc.30264.