Kenneth James: Escoffier: The King of Chefs
DOI:
https://doi.org/10.1558/ppc.30243Abstract
Kenneth James: Escoffier: The King of Chefs: Hambledon and London, 2003: 320pp., h/b, £19.95.
Published
2024-07-15
Issue
Section
Articles
How to Cite
Kenneth James: Escoffier: The King of Chefs. (2024). Petits Propos Culinaires, 108-109. https://doi.org/10.1558/ppc.30243