Kenneth James: Escoffier: The King of Chefs

Authors

  • Malcolm Thick Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30243

Abstract

Kenneth James: Escoffier: The King of Chefs: Hambledon and London,  2003: 320pp., h/b, £19.95.

Published

2024-07-15

Issue

PPC 72 (2003)

Section

Articles

How to Cite

Thick, Malcolm. 2024. “Kenneth James: Escoffier: The King of Chefs”. Petits Propos Culinaires, July, 108-9. https://doi.org/10.1558/ppc.30243.