Linda Collister: Chocolate
DOI:
https://doi.org/10.1558/ppc.30242Abstract
Linda Collister: Chocolate: Ryland Peters & Small, 2002: ISBN 18417 23207: 128pp., index, colour photos, h/b, £14.99.
Published
2003-03-31
Issue
Section
Book Reviews
How to Cite
Barker, Emma. 2003. “Linda Collister: Chocolate”. Petits Propos Culinaires, March, 107-8. https://doi.org/10.1558/ppc.30242.