Eating Out in Ulaan Baatar

Authors

  • Alex Lewis Independent Scholar Author
  • Jargal Jamsranjav Independent Scholar Author
  • Dorj Isheekhuu Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30228

Keywords:

Ulaan Baatar, Mongolia, food memoir, travel memoir, Mongolian tea

Abstract

The author's impressions of dining out in Ulaan Baatar.

Author Biographies

  • Alex Lewis, Independent Scholar

    Alexandra Lewis, Jargal Jamsranjav and Dorj Isheekhuu are ecologists. Alexandra and Jargal were working for the Darwin Initiative for the Survival of Species.

  • Jargal Jamsranjav, Independent Scholar

    Alexandra Lewis, Jargal Jamsranjav and Dorj Isheekhuu are ecologists. Alexandra and Jargal were working for the Darwin Initiative for the Survival of Species.

  • Dorj Isheekhuu, Independent Scholar

    Alexandra Lewis, Jargal Jamsranjav and Dorj Isheekhuu are ecologists. Alexandra and Jargal were working for the Darwin Initiative for the Survival of Species.

Published

2003-03-31

Issue

PPC 72 (2003)

Section

Food Memoirs

How to Cite

Lewis, Alex, Jargal Jamsranjav, and Dorj Isheekhuu. 2003. “Eating Out in Ulaan Baatar”. Petits Propos Culinaires, March, 16-18. https://doi.org/10.1558/ppc.30228.