Eating Out in Kabul

Authors

  • Helen Saberi Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30227

Keywords:

Kabul, Afghanistan, food memoir, public eating, travel memoir, early 21st-century, westernization

Abstract

The author recounts a trip to Kabul and especially the prevalence of new western-style restaurants no doubt servicing the expatriate community of the time (circa 2002/2003).

Author Biography

  • Helen Saberi, Independent Scholar

    Helen Saberi is author of Trifle and Noshe Djan: Afghan Food & Cookery. She and Alan Davidson edited The Wilder Shores of Gastronomy.

Published

2003-03-31

Issue

PPC 72 (2003)

Section

Food Memoirs

How to Cite

Saberi, Helen. 2003. “Eating Out in Kabul”. Petits Propos Culinaires, March, 11-15. https://doi.org/10.1558/ppc.30227.