Eating Out in Kabul

Authors

  • Helen Saberi Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30227

Abstract

.

Author Biography

  • Helen Saberi, Independent Scholar

    Helen Saberi is author of Trifle and Noshe Djan: Afghan Food & Cookery. She and Alan Davidson edited The Wilder Shores of Gastronomy.

Published

2024-07-15

Issue

PPC 72 (2003)

Section

Articles

How to Cite

Eating Out in Kabul. (2024). Petits Propos Culinaires, 11-15. https://doi.org/10.1558/ppc.30227