Karen Hulene Bartell: The Best of Taiwanese Cuisine

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30118

Abstract

Karen Hulene Bartell: The Best of Taiwanese Cuisine: Hippocrene Books, New York, 2001: ISBN 0-7818-0855-3: 122 pp., b/w illus., h/b, $24.95.

Published

2024-07-10

Issue

PPC 68 (2001)

Section

Book Reviews

How to Cite

Jaine, Tom. 2024. “Karen Hulene Bartell: The Best of Taiwanese Cuisine”. Petits Propos Culinaires, July, 123. https://doi.org/10.1558/ppc.30118.