Peter Trnka: The Best of Czech Cooking
DOI:
https://doi.org/10.1558/ppc.30115Abstract
Peter Trnka: The Best of Czech Cooking: Hippocrene Books, New York, 2001: ISBN 0-7818-0805-7: 403 pp., h/b, $24.95.
Published
2024-07-10
Issue
Section
Book Reviews
How to Cite
Peter Trnka: The Best of Czech Cooking. (2024). Petits Propos Culinaires, 122. https://doi.org/10.1558/ppc.30115