Peter Trnka: The Best of Czech Cooking

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30115

Abstract

Peter Trnka: The Best of Czech Cooking: Hippocrene Books, New York, 2001: ISBN 0-7818-0805-7: 403 pp., h/b, $24.95.

argan tree in Morocco with goats grazing on its limbs

Published

2024-07-10

Issue

PPC 68 (2001)

Section

Book Reviews

How to Cite

Jaine, Tom. 2024. “Peter Trnka: The Best of Czech Cooking”. Petits Propos Culinaires, July, 122. https://doi.org/10.1558/ppc.30115.