Maggie Beer: Cooking with Verjuice

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30114

Abstract

Maggie Beer: Cooking with Verjuice: Grub Street, London, 2001: ISBN 1-902304-82-9: xvi + 129 pp., h/b, £14.99.

Published

2024-07-10

Issue

PPC 68 (2001)

Section

Book Reviews

How to Cite

Jaine, Tom. 2024. “Maggie Beer: Cooking With Verjuice”. Petits Propos Culinaires, July, 122. https://doi.org/10.1558/ppc.30114.