François Pierre de la Varenne, Englished by I.D.G.: The French Cook

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30107

Abstract

François Pierre de la Varenne, Englished by I.D.G.: The French Cook: Introduced by Philip and Mary Hyman: Southover Press, Lewes, 2001: ISBN 1-870962-17-6: 261 pp., glossary, index, h/b, £22.

Published

2024-07-10

Issue

PPC 68 (2001)

Section

Book Reviews

How to Cite

François Pierre de la Varenne, Englished by I.D.G.: The French Cook. (2024). Petits Propos Culinaires, 117-118. https://doi.org/10.1558/ppc.30107