François Pierre de la Varenne, Englished by I.D.G.: The French Cook

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30107

Abstract

François Pierre de la Varenne, Englished by I.D.G.: The French Cook: Introduced by Philip and Mary Hyman: Southover Press, Lewes, 2001: ISBN 1-870962-17-6: 261 pp., glossary, index, h/b, £22.

argan tree in Morocco with goats grazing on its limbs

Published

2024-07-10

Issue

PPC 68 (2001)

Section

Book Reviews

How to Cite

Jaine, Tom. 2024. “François Pierre De La Varenne, Englished by I.D.G.: The French Cook”. Petits Propos Culinaires, July, 117-18. https://doi.org/10.1558/ppc.30107.