François Pierre de la Varenne, Englished by I.D.G.: The French Cook
DOI:
https://doi.org/10.1558/ppc.30107Abstract
François Pierre de la Varenne, Englished by I.D.G.: The French Cook: Introduced by Philip and Mary Hyman: Southover Press, Lewes, 2001: ISBN 1-870962-17-6: 261 pp., glossary, index, h/b, £22.
Published
2024-07-10
Issue
Section
Book Reviews
How to Cite
François Pierre de la Varenne, Englished by I.D.G.: The French Cook. (2024). Petits Propos Culinaires, 117-118. https://doi.org/10.1558/ppc.30107