Italian Cheese: A guide to their discovery and appreciation

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30098

Abstract

Italian Cheese: A guide to their discovery and appreciation: Slow Food Arcigola Editore, Cuneo, 2000: ISBN 88-86283-98-9: 309 pp., colour photos, h/b, euro 14.00.

argan tree in Morocco with goats grazing on its limbs

Published

2024-07-10

Issue

PPC 68 (2001)

Section

Book Reviews

How to Cite

Jaine, Tom. 2024. “Italian Cheese: A Guide to Their Discovery and Appreciation”. Petits Propos Culinaires, July, 113-14. https://doi.org/10.1558/ppc.30098.