David Burton: French Colonial Cookery

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30083

Keywords:

to follow

Abstract

David Burton: French Colonial Cookery: Faber and Faber, London, 2000: ISBN 0-571-19024-3: 260 pp., colour photos, h/b, £17.

argan tree in Morocco with goats grazing on its limbs

Published

2024-07-10

Issue

PPC 68 (2001)

Section

Book Reviews

How to Cite

Jaine, Tom. 2024. “David Burton: French Colonial Cookery”. Petits Propos Culinaires, July, 106. https://doi.org/10.1558/ppc.30083.