Bread in the Wilderness

Authors

  • Angela Heuzenroeder Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30078

Keywords:

bread, migration, German foodways, South Australia, wheat, Techniques, social history, adaptation

Abstract

This piece has its origins in a paper delivered to the Second International Conference of the Adelaide University Research Centre for the History of Food & Drink in July 2001.  In this article the author reviews the history of German migration to South Australia many of whom went into wheat farming and describes the conditions under which they adapted their traditional ways of breadmaking.

 

argan tree in Morocco with goats grazing on its limbs

Published

2001-11-30

Issue

PPC 68 (2001)

Section

Articles

How to Cite

Heuzenroeder, Angela. 2001. “Bread in the Wilderness”. Petits Propos Culinaires, November, 90-101. https://doi.org/10.1558/ppc.30078.