A Modern History of British Eggs

Authors

  • Martin Orbach Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30074

Keywords:

to follow

Abstract

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Author Biography

  • Martin Orbach, Independent Scholar

    The author is organizer of the Abergavenny Food Festival. This piece stems from our contact with him over that event. Martin Orbach, previously a sheep farmer, now making ewe’s milk ice-cream of stunning quality, did his first work on this subject when reading for an MA in Cultural Studies at Warwick University. He developed it further during a Simon Research Fellowship at the University of Manchester.

References

Viscount Astor and B. Seebohm Rowntree, British Agriculture: The Principles of Future Policy, Penguin, 1939.

John Barker, Agricultural Marketing, Oxford University Press, 1981.

John Burnett , Plenty and Want: A social history of food in England, Routledge, 1989.

J.G.S and Frances Donaldson, Farming in Britain Today, Penguin, 1969.

Flynn, Harrison and Marsden, ‘Regulation, rights and the structuring of food choices’, in The Nation’s Diet, ed: Anne Murcott, Longman, 1998.

P.J. Giddings, Marketing Boards and Ministers, Saxon House, 1974.

Edward Higbee, Farms and Farmers in an Urban Age, The Twentieth Century Fund, New York, 1963.

Peter Self and Herbert. J. Storing, The State and the Farmer, George Allen & Unwin, 1962.

Martin. J. Smith, The Politics of Agricultural Support in Britain, Dartmouth, 1990.

John Weller, Modern Agriculture and Rural Planning, The Architectural Press, London, 1967.

Thomas E. Whittle, A Triumph of Science: A 70 year history of the UK Poultry Industry, Poultry World Magazine, 1998.

Published

2024-07-10

Issue

Section

Articles

How to Cite

A Modern History of British Eggs. (2024). Petits Propos Culinaires, 49-76. https://doi.org/10.1558/ppc.30074