Food Fit for a King...or for a Lord Mayor
DOI:
https://doi.org/10.1558/ppc.30061Keywords:
City of London, Lord Mayor's Dinner, Guildhall, George II, celebratory food/meals, banquets, 1727, 18th-century, Corporation of London Records Office, British catering history, Leonard Pead, Bowler Miller, Celebrity Chefs, menuAbstract
The article gives an account of the banquet offered to George II upon his ascension in 1727 by the City of London (the Lord Mayor's Dinner) held at the Guildhall, one of the most elaborate and expensive catering affairs of the 18th century.
Published
2001-06-30
Issue
Section
Articles
How to Cite
Christianson, C Paul. 2001. “Food Fit for a King. Or for a Lord Mayor”. Petits Propos Culinaires, June, 87-96. https://doi.org/10.1558/ppc.30061.