Elizabeth Fuller's Cookery Manuscript, 1712
DOI:
https://doi.org/10.1558/ppc.30056Keywords:
18th century, manuscript, Elizabeth Fuller, England, social history, provenance, documentary sources, sussexAbstract
An account of an 18th-century manuscript cookbook which the author investigated and was able to identify the author and other family details.
Published
2001-06-30
Issue
Section
Articles
How to Cite
Potter, David. 2001. “Elizabeth Fuller’s Cookery Manuscript, 1712”. Petits Propos Culinaires, June, 24-36. https://doi.org/10.1558/ppc.30056.