Mrs Eells 'Unique Receipts'

Authors

  • David Potter Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.30013

Keywords:

18th-century, handwritten manuscripts, Mrs Mary Eales, cookbook history

Abstract

An account of a bibliographic investigation linking a manuscript held by the Bodleian Library with the author Mrs. Mary Eales, the 18th-century author of published works on confectionery.

References

Carter, Charles (1730) The Complete Practical Cook, London.

Eales, Mary (1733) The Compleat Confectioner ... London.

Eells, Mrs, 'Unique Receipts Circa 1750', The Bodleian Library, Catalogue No. MS Eng Misc e 38.

Mrs Mary Eales Receipts (1718) London.

Williamson, J.G. (1982) 'The Structure of Pay in Britain 1710-1911', Research and Economic History, 7, 1982.

17th-century illustration of an onion seller with strings of onions on a long stick

Published

1999-05-10

Issue

PPC 61 (1999)

Section

Articles

How to Cite

Potter, David. 1999. “Mrs Eells ’Unique Receipts’”. Petits Propos Culinaires, May, 16-19. https://doi.org/10.1558/ppc.30013.