In Praise of Simplicity
DOI:
https://doi.org/10.1558/ppc.29536Keywords:
grains, Bulgaria, wheat, Desserts, walnuts, recipe, lambAbstract
Maria Kaneva-Jolznson comes from Sofia in Bulgaria. She is married to a Lancastrian and lives in England, but returns annually to her native country. She is at present working on a book about Bulgarian pies made with layers of paper-thin pastry.
Published
1979-04-01
Issue
Section
Articles
How to Cite
Kaneva-Johnson, Maria. 1979. “In Praise of Simplicity ”. Petits Propos Culinaires, April, 54-59. https://doi.org/10.1558/ppc.29536.