Pear and Watercress Soup
DOI:
https://doi.org/10.1558/ppc.29534Keywords:
to followAbstract
Jeremiah Tower, the San Franciscan chef and restaurateur, recently spent some time in Europe, pursuing gastronomic researches and
building up his library of cook books. He freely imparts his own recipes to European colleagues. This one, for a highly distinctive soup, is among his favourites.
Published
2024-06-26
Issue
Section
Articles
How to Cite
Pear and Watercress Soup. (2024). Petits Propos Culinaires, 42. https://doi.org/10.1558/ppc.29534