Florence White’s Good Food Register, 1935

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.29139

Abstract

A reprint of a small handbook to English provincial food compiled by Florence White, organized by country and identifying local specialties.

Published

2009-02-28

Issue

PPC 87 (2009)

Section

Articles

How to Cite

Florence White’s Good Food Register, 1935. (2009). Petits Propos Culinaires, 13-52. https://doi.org/10.1558/ppc.29139