David Gentilcore: Italy and the Potato: A History, 1551–2000 & David Gentilcore: Pomodoro! A History of the Tomato in Italy
DOI:
https://doi.org/10.1558/ppc.28630Keywords:
Italy, Potato, History, 1551–2000, Pomodoro, TomatoAbstract
David Gentilcore: Italy and the Potato: A History, 1551–2000: Continuum, 2012, 257pp., hardback, £60.00.
David Gentilcore: Pomodoro! A History of the Tomato in Italy: Columbia University Press, 2010, 254 pp., hardback, £18.95.
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Published
2012-08-01
Issue
Section
Book Reviews
How to Cite
Jaine, Tom. 2012. “David Gentilcore: Italy and the Potato: A History, 1551–2000 & David Gentilcore: Pomodoro! A History of the Tomato in Italy”. Petits Propos Culinaires, August, 122. https://doi.org/10.1558/ppc.28630.