Bridget Henisch: The Medieval Cook

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28629

Keywords:

Medieval, Cook

Abstract

Bridget Henisch: The Medieval Cook: The Boydell Press, 2009, 251 pp., hardback, £25.00.

Downloads

Published

2012-08-01

Issue

PPC 96 (2012)

Section

Book Reviews

How to Cite

Jaine, Tom. 2012. “Bridget Henisch: The Medieval Cook”. Petits Propos Culinaires, August, 121. https://doi.org/10.1558/ppc.28629.