Abbie Rosner: Breaking Bread in Galilee – A Culinary Journey into the Promised Land

Authors

  • Tom Jaine Independent Scholar Author

DOI:

https://doi.org/10.1558/ppc.28623

Keywords:

Galilee, Culinary Journey, Bread, Promised Land, Culinary, Journey

Abstract

Abbie Rosner: Breaking Bread in Galilee – A Culinary Journey into the Promised Land: Hilayon Press, Israel, 2012, 238 pp., paperback, $15.00.

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Published

2012-08-01

Issue

PPC 96 (2012)

Section

Book Reviews

How to Cite

Jaine, Tom. 2012. “Abbie Rosner: Breaking Bread in Galilee – A Culinary Journey into the Promised Land”. Petits Propos Culinaires, August, 118. https://doi.org/10.1558/ppc.28623.